Breakfast Casserole from the Hawley Bed & Breakfast
1 cup milk
7 large eggs
1 1/4 pound hash browns
1 1/4 pound shredded cheddar cheese (can use less)
2 cups cubed ham or sausage
Spray a 9x13 pan
Layer the hashbrowns in the bottom of the pan.
Spread the cheese over the hashbrowns.
spread the meat over the cheese.
Mix eggs and milk together and pour over the layers.
Bake 350 degrees 1 hour.
Serves 12.
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About Me
- Hawley House
- John and Peggy have been married 46 years. John semi retired January 2007 and is fully retired in the summer of 2008. Peggy works full time at the University of Nebraska. We have 2 children Robert and Leeza. We also have 8 grandchildren. All live in Lincoln and we enjoy having them close. The Hawley Bed & Breakfast was open for 6 years. Now the Hawley House is in an 1890's Victorian built as two town homes that has been opened into one home and is a local historical landmark. We will be moving into the home in 2011 from across the street. We have 3 dogs Miko (12), Snoopy (10) & Sophie (8).
1 comment:
Hi Aunt Peggy!
This recipe looks great; I'll have to give it a try. I've been wanting to make something like this, but it's always way too much breakfast for Bill and I. Maybe I'll wait until we have company or just reduce the recipe several times. Hope your doing well and staying warm!
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