Breakfasts vary depending on how long someone is staying at the B&B.
I always ask people if they have any dietary restrictions and try to cook what people would like.
One of the menu's I like to make is juice, fruit parfait, fresh baked homemade english muffin bread, baked crustless quiche, coffee or tea. Some of the other things I like to make are a variety of coffee cakes, muffins, variety of omelettes, fruit parfait.
I usually get up between 6 & 6:30AM and make coffee. Then depending on what time people want to eat, I start the bread and quiche 1 hour prior to eating. About 15 minutes preparation, 30-45 minutes to bake, then serve. While things are baking, I prepare the juice and parfait or fruit, set the table.
After my guests have finished, I remove the plates and if they want to talk, I grab a cup of coffee and have coffee with them.
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About Me
- Hawley House
- John and Peggy have been married 46 years. John semi retired January 2007 and is fully retired in the summer of 2008. Peggy works full time at the University of Nebraska. We have 2 children Robert and Leeza. We also have 8 grandchildren. All live in Lincoln and we enjoy having them close. The Hawley Bed & Breakfast was open for 6 years. Now the Hawley House is in an 1890's Victorian built as two town homes that has been opened into one home and is a local historical landmark. We will be moving into the home in 2011 from across the street. We have 3 dogs Miko (12), Snoopy (10) & Sophie (8).
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